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Moorilla at Pure South Restaurant

11 wines and 5 exquisite courses


Book Now (https://armadalecellars.weteachme.com/l/sqMBXpAr)

Description

Moorilla at Pure South
An exquisite five-course dinner with winemaker Conor van der Reest


Where: Pure South Restaurant, 3 Southgate Avenue, Southbank
When; Wednesday June 13th, 7.00pm – 9.45pm
Investment; $149 – includes 11 wines and 5 courses


Taste 11 wines including the super premium Cloth range and some back vintages!   

‘Today, there is so much more to Moorilla Estate than wine. Its connection to one of the world's more outrageous artistic ventures, the Museum of Old and New Art (MONA), is inextricable.’  
Gourmet Traveller

Tasmania is one of the most exciting wine regions in Australia today. Cool climate wines of finesse and distinction seem to be ‘par for the course’. This dinner will showcase the best wines from one of our favourite producers on the Apple Isle.


Menu
St Helens ‘Lease 65’ oysters, King Island beef tartare taco
Muse Brut Rose 2012


Tasmanian scallop pie
Muse Riesling 2009

Muse Riesling 2010

Muse Riesling 2015


Tasmanian line-caught blue-eyed Cod, celeriac, mandarin, hazelnut

Muse Pinot Gris 2016

Cloth Label White 2014
Muse Chardonnay 2015


Flinders Island saltgrass lamb loin, green olive, mountain marigold

Muse Merlot Cabernet 2008

Muse Cabernet Merlot 2010

Muse Cabernet Sauvignon Cabernet Franc 2014


Healey’s Pyengana Dairy 12 month cheddar, King Island Dairy ‘Furneaux’ double cream brie

Cloth Label Red 2014

 

Immerse yourself in the wonderful story of one of Australia’s proudest achievements. 

Please book at your earliest convenience. This intimate dinner will sell out quickly.

 

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What you will learn
  • Taste the Moorilla range including back vintages
  • Meet the winemaker
  • Enjoy an exquisite 5 course meal
What you will get
  • Great food
  • Great wine
  • Great company

What to bring
  • no
What to wear

Smart casual attire

Appropriate for

Over 18's


Refund & Cancellation Policy

1. There are no refunds for Courses & Events.


2. If you are unable to attend an event or course at/with Armadale Cellars you must inform us (at a minimum) 1 full week (7 days) prior in writing/email and we can transfer you to another course or event. After that, it is your responsibility to fill the spot with a friend, family or anyone you deem to substitute for you, otherwise seat/booking lapses .


3. No transfers will be given within 1 week of the course/event start date.


4. Public transport is best way to get to events/courses and if driving we request that all participants park on High Street (where there are no parking restrictions after 6.30pm).


5. Gift certificate/bookings valid within 36 months of purchase. Certificates/bookings are not redeemable for cash or wine, nor refundable.


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Terms & Conditions

1. There are no refunds for Courses & Events.


2. If you are unable to attend an event or course at/with Armadale Cellars you must inform us (at a minimum) 1 full week (7 days) prior in writing/email and we can transfer you to another course or event. After that, it is your responsibility to fill the spot with a friend, family or anyone you deem to substitute for you, otherwise seat/booking lapses .


3. No transfers will be given within 1 week of the course/event start date.


4. Public transport is best way to get to events/courses and if driving we request that all participants park on High Street (where there are no parking restrictions after 6.30pm).


5. Gift certificate/bookings valid within 36 months of purchase. Certificates/bookings are not redeemable for cash or wine, nor refundable.






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2 Reviews
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Tim

19 June 2018 • Moorilla at Pure South Restaurant

Fantastic night in a wonderful environment The food was so perfect to match the wines of morilla Thanks Phil and team for another great night Connor is such an amazing wonderful wine maker

John

17 June 2018 • Moorilla at Pure South Restaurant

Another excellent evening with high quality wines blended with superb matching dishes. The presence of the winemaker is a bonus at these evenings. John L

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